1,000 Best Restaurant Quotes: Employees, Customers, Good Food
1. “A restaurant is a fantasy—a kind of living fantasy in which diners are the most important members of the cast.” Warner LeRoy
2. “Fame itself… doesn’t really afford you anything more than a good seat in a restaurant.” – David Bowie, Singer.
3. “Why does Sea World have a seafood restaurant?? I’m halfway through my fish burger and I realize, Oh my God….I could be eating a slow learner.” – Lynda Montgomery
4. “Never eat in a restaurant that has a bowling trophy on the cash register.” – Warren Mille
5. “There are advantages to being a star, though. You can always get a table in a full restaurant.” Ingrid Bergman
6. “There are advantages to being a star though – you can always get a table in a full restaurant.” – Ingrid Bergman
7. “Some minds are like soup in a poor restaurant better left unstirred.” – P. G. Wodehouse
8. “The location of a restaurant is as important as its food.” -Unknown
9. Being alone is something I don’t mind. I have my own company and it’s pretty swell. We go to restaurants or the cinema, and the price is right, I’m all alone!
10. “Avoid restaurants with names that are improbable descriptions, such as the Purple Goose, the Blue Kangaroo or the Quilted Orangutan.”
11. “The other night I ate at a real nice family restaurant. Every table had an argument going.” ~ George Carlin
12. “A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.” – Philip Rosenthal, Television Writer and Producer.
13. “What’s special about Miami is the collision of cultures. And the white sand beaches and fantastic restaurants.” — Jeffrey Dean Morgan
14. “I never eat in a restaurant that's over a hundred feet off the ground and won't stand still.” Calvin Trillin
15. “In a restaurant choose a table near a waiter.” – Jewish Proverb
16. “I went to a fancy french restaurant called Deja Vu. The headwaiter said, ‘Don’t I know you?’” – Rod Schmidt
17. “In a restaurant you can provide community a place to rest, eat, and laugh.” – Unknown
18. Date someone who gives you the same feeling of when you see your food coming at a restaurant.
19. “Look at your waiter’s face. He knows. It’s another reason to be polite to your waiter: he could save your life with a raised eyebrow or a sigh.” – Anthony Bourdain.
20. “I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.”
21. “Numbers written on restaurant checks within the confines of restaurants do not follow the same mathematical laws as numbers written on any other pieces of paper in any other parts of the Universe.”
22. “Food is an important part of a balanced diet.”
23. “Shee, you guys are so unhip it’s a wonder your bums don’t fall off.”
24. Chicago food is a weiner!
25. “You’re so cute I could eat you!”
26. “Memories are like mulligatawny soup in a cheap restaurant. It is best not to stir them." P.G. Wodehouse
27. I only drink wine on days that end with a “y.”
28. Restaurants are my therapy.
29. I don't know anything about the restaurant business. Nothing. All I know is to sit down and order a meal, not how to make a restaurant.
30. A person who likes to share their love of a certain food, restaurant, or kind of chicken with others; someone who experiments with chicken recipes in their kitchen.
31. We’re more than just a restaurant, we’re your neighborhood haven.
32. “Sharing food with another human being is an intimate act that should not be indulged in lightly.” -M. F. K. Fisher, Food Writer.
33. “But what makes my job so great is there’s no one answer that’s right for every restaurant.” –David Rockwell
34. “Good customer service costs less than bad customer service.” – Sally Gronow, Customer Manager Welsh Water
35. “There is no love sincerer than the love of food.”
36. “It’s okay to eat fish because they don’t have any feelings.”
37. “The Restaurant at the End of the Universe is one of the most extraordinary ventures in the entire history of catering. It has been built on the fragmented remains of…it will be built on the fragmented..that is to say it will have been built by this time, and indeed has been –”
38. “Food is an important part of a balanced diet.” - Fran Lebowitz
39. “Butter is the most delicate of foods among barbarous nations, and one which distinguishes the wealthy from the multitude at large.” - Pliny
40. “When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.” Jeffrey Wright
41. “The finest landscape in the world is improved by a good inn in the foreground.”
42. First, we eat then we do everything else.
43. Happiness is no cooking, no cleaning, no laundry.
44. Good friends wine together.
45. “A meal without wine is called breakfast.”
46. “Music is the wine that fills the cup of silence.”
47. Wish you were here to Valenwine with me.
48. You don’t come into cooking to get rich.
49. “I was at this restaurant. The sign said ‘Breakfast Anytime.’ So I ordered French Toast in the Renaissance.” – Steven Wright
50. “I don’t want to make food that only the top 3 percent can enjoy. That doesn’t bring my heart joy. I want to create a place that services a wide range of people. There are sleepless nights, 24-hour work days. I’m rooted in love and passion for the game.” - Nyesha Arrington
51. Aging like fine wine.
52. Eating Christmas cookies for two – Baby due (month) (year)
53. “Ice cream is exquisite. What a pity it isn’t illegal.”
54. “To keep a customer demands as much skill as to win one.” – American Proverb
55. “People expect good service but few are willing to give it.” – Robert Gately, President Gately Consulting
56. “Rule 1: The customer is always right. Rule 2: If the customer is ever wrong, read Rule 1.” – Stew Leonard’s Grocery Store Customer Policy
57. “Drinking wine teaches us how to smile and love.”
58. “Bottom-line obsession comes from turning the pursuit of money into a God and forgetting the real master your business serves: The Customer.” – Michael Shevack, Executive Coach
59. Having a smoking section in a restaurant is like having a peeing section in a pool.
60. “There is only one right way to eat a steak – with greed in your heart and a smile on your face.” – Soumet Lanka
61. “Well, food’s always the way to anybody’s heart, I think, guy or girl.” - Josh Hutcherson
62. “Nouvelle Cuisine, roughly translated, means: I can’t believe I paid ninety-six dollars and I’m still hungry.” — Mike Kalin
63. Let wine be thy medicine and medicine be thy wine.
64. First, we eat. Then, we do everything else.
65. “Why does Sea World have a seafood restaurant? I'm halfway through my fish burger and I realize, oh my God...I could be eating a slow learner.” Lynda Montgomery
66. I always cook with wine. Sometimes I even add it to the food.
67. Home is where the wine is.
68. “I cannot love a soul so dark it eats up others’ light.”
69. “It’s okay to play with your food.” – Emeril Lagasse
70. “Only the pure in heart can make a good soup.”
71. “The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight.”
72. Let them eat cake.
73. “My weaknesses have always been food and men - in that order.” - Dolly Parton
74. good food is good moo.
75. “Although the skills aren’t hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.” – Mario Batali, Chef.
76. “Never eat more than you can lift.” —Miss Piggy
77. “One should eat to live, not live to eat.” ― Moliere
78. I cook with wine, sometimes I even add it to the food.
79. “Sister, it’s your birthday. Keep calm and eat cupcakes!”
80. “One cannot think well, love well, sleep well, if one has not dined well.” –Virginia Woolf
81. Hunger is a good cook
82. “Home is where the Christmas cookies and presents are!”
83. “Courteous treatment will make a customer a walking advertisement.” – James Cash Penney, Founder J.C. Penney Stores
84. I wasn't going to eat it, I was just going to taste it.
85. Don’t be upset, eat some spaghetti.
86. Life is too short to drink bad wine.
87. “When you are able to shift your inner awareness to how you can serve others, and when you make this the central focus of your life, you will then be in a position to know true miracles in your progress toward prosperity.” ― Wayne W. Dyer
88. “When you help others feel important, you help yourself feel important too.” – David J. Schwartz, Author and Motivational Speaker
89. Good food, good life.
90. “Life is too short to drink bad wine.”
91. I eat rejections for breakfast!
92. “Stafford’s Law of Dining Out states that the second you finish ordering something in a restaurant, food will immediately arrive at an adjacent table that looks ten times better.” – Stewart Stafford, Author.
93. “Good people and good wine - what more can I say?”
94. Food tastes better when you eat with your family.
95. “In Pakistan anti-American protesters set a Kentucky Fried chicken restaurant on fire. The protesters mistakenly thought they were attacking high-ranking U.S. military official Colonel Sanders.” – Jimmy Fallon on Saturday Night Live
96. Stay in the spiritual fire. Let it cook you.” ― Rumi
97. “Learning about history in [Savannah] was so empowering. I started to see where I wanted to go with the food. That confidence started to reawaken. I became the chef that was looking backwards in order to look forward. - Mashama Bailey
98. Francois de La Rochefoucauld
99. Bad news isn't wine. It doesn't improve with age.
100. “I like spaghetti and pizza, are they healthy foods?”
101. “Life is for service.” – Fred Rogers
102. The salt is to the food, what soul is to the body.
103. ″‘Marvin,” he said, “just get this elevator go up will you? We’ve got to get to Zarniwoop.’
104. The sun, the melody, the wine. – Théophile Gautier
105. “Good food is an amazing blessing.” — Brenda Knight
106. “Culture eats strategy for breakfast.” Peter Drucker
107. Do not pursue the taste of good food.
108. “I never taste the wine first in restaurants, I just ask the waiter to pour.” – Nigella Lawson
109. “I say 'no' to nothing, 'yes' to moderation. That's how I approach everything. No matter if it's candy or foie gras. When you have the real deal, you're satisfied with that one bite. I say go full throttle and call it a day.” - Carla Hall
110. “The only real stumbling block is fear of failure. In cooking you’ve to have a what-the-hell attitude.”
111. “Well, food’s always the way to anybody’s heart, I think, guy or girl.”
112. “The most important adage and the only adage is, the customer comes first, whatever the business, the customer comes first.” – Kerry Stokes, Chairman of the Seven Network
113. “One cannot think well, love well, sleep well, if one has not dined well.”
114. “After a good dinner one can forgive anybody, even one’s own relations.” – Oscar Wilde, Author.
115. “A recipe has no soul. You, as the cook, must bring soul to the recipe.”
116. Champagne is the wine of civilisation… the oil of government.
117. “A waffle is like a pancake with a syrup trap.”
118. The ultimate luxury food.
119. “It’s okay to play with your food.” ― Emeril Lagasse
120. Friends buy you lunch whereas best friends eat your lunch.
121. “A waffle is like a pancake with a syrup trap.” –Mitch Hedberg
122. “In a restaurant, choose a table near a waiter.” Jewish Proverb
123. “In the cookie of life, friends are the chocolate chips.
124. “The only time to eat diet food is while you’re waiting for the steak to cook.”
125. “Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” - Jim Davis
126. It takes an army of talented and successful people to execute a successful restaurant.
127. “It's easier to be faithful to a restaurant than it is to a woman.” Federico Fellini
128. “If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”
129. “Opportunity is missed by most people because it is dressed in overalls and looks like work.” – Thomas Edison, Inventor.
130. Avoid fruits and nuts. You are what you eat.
131. “To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.” - Heston Blumenthal
132. I love cooking for myself and cooking for my family.
133. “If you want a reliable tip, drive into a town, go to the nearest appliance store, and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them.” Bryan Miller
134. Let food be thy medicine and medicine be thy food.
135. “Every contact we have with a customer influences whether or not they’ll come back. We have to be great every time or we’ll lose them.” – Kevin Stirtz, Author.
136. No one who cooks, cooks alone.
137. “Life is uncertain. Eat dessert first.” - Ernestine Ulmer
138. “Never trust the food in a restaurant on top of the tallest building in town that spends a lot of time folding napkins.”
139. ... is all wrapped up in our special, freshly cooked wrap!
140. Friends buy you food.
141. “When you want a dining experience, come and see us, and we’ll tantalise your taste buds with flavours that you never thought possible.” ― Anthony T. Hincks
142. “Don’t dwell on what went wrong. Instead, focus on what to do next. Spend your energies on moving forward toward finding the answer.” – Denis Waitley, Author and Motivational Speaker
143. ”Customers don’t expect you to be perfect. They do expect you to fix things when they go wrong.” – Donald Porter, Vice President of British Airways.
144. “When you make a mistake, there are only three things you should ever do about it: admit it, learn from it, and don’t repeat it.” – Bear Bryant, Former College Football Player and Coach
145. Best friends eat your food.
146. “Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music, and dancing. She goes Tuesdays, I go Fridays.” Henry Youngman
147. It’s wine o’clock somewhere.
148. “Either give me more wine or leave me alone.” - Rumi
149. You know, food is such – it’s a hug for people.
150. Let them eat cake. — Marie Antoinette
151. “A recipe has no soul. You, as the cook, must bring soul to the recipe.” - Thomas Keller
152. Guess what’s cooking in our oven? (Hint: it’s not cookies
153. We’re eating all the food in 🍗 Let’s get it!
154. “Where there is no wine there is no love.” – Euripides
155. “He didn’t know why he had become President of the Galaxy, except that it seemed a fun thing to be.”
156. “Let food be thy medicine and medicine be thy food.” –Hippocrates
157. “Well done is better than well said.” – Benjamin Franklin, Inventor and Author.
158. “Two important things are to have a genuine interest in people and to be kind to them. Kindness, I’ve discovered, is everything.” – Isaac Bashevis Singer, Author
159. “Either give me more wine or leave me alone.”- Rumi
160. “Biggest question: Isn’t it really ‘customer helping’ rather than customer service? And wouldn’t you deliver better service if you thought of it that way?” – Jeffrey Gitomer, Author and Professional Speaker
161. “We all must do what we can to keep our favorite restaurants alive.”
162. “Cheers to my partners in wine.”
163. “Let them eat cake.”
164. "Friendship is the wine of life.” – Edward Young
165. “Our greatest asset is the customer! Treat each customer as if they are the only one!” – Laurice Leitao, Customer Service Professional SeraCare Life Sciences
166. “I am not a glutton - I am an explorer of food”
167. “There is no love sincerer than the love of food.” – George Bernard Shaw, Author.
168. “Never eat more than you can life.”
169. “Food can be very transformational, and it can be more than just about a dish. That’s what happened to me when I first went to France. I fell in love. And if you fall in love, well, then everything is easy.”
170. “Beer is made by men, wine by God.” – Martin Luther
171. “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” - Doug Larson
172. “Grandmas never run out of hugs or cookies.”
173. “His first theory was that if human beings didn’t keep exercising their lips, their mouths probably shriveled up.
174. “I don’t understand what a wine stopper is for.”
175. “Fortunately, I knew the cardinal rule of getting on with one’s fellow cooks. It applies in any kitchen and can be summed up in two short words: bust ass.” – Jacques Pépin, Chef.
176. Jog, run, ride a bike, visit your family, go to church, eat at your favorite restaurant or cook your favorite meal – whatever it is just enjoy the day.
177. Cook your own food. And eat in.
178. The only thing better than talking about food is eating it.
179. Being in love with food isn’t a statement. It is an emotion.
180. “Your ability to communicate is an important tool in your pursuit of your goals, whether it is with your family, your co-workers or your clients and customers.” – Les Brown, Author and Motivational Speaker
181. “Food is really and truly the most effective medicine.” - Joel Fuhrman
182. “Gratitude is the wine for the soul. Go on. Get drunk.”
183. “Only cooked time tastes well.”— Dr. Zeeshan Ahmed
184. “The lion is most handsome when looking for food.” ~ Rumi
185. “In the cookies of life, friends are the chocolate chips.”
186. If you want to eat really well, just cook!
187. to eat flowers and not to be afraid”
188. Let us celebrate the occasion with wine and sweet words.
189. “Eating good food is my favourite thing in the world. Nothing is more blissful.” - Justine Larbalestier
190. Probably the best meat eater in the world.
191. “Food is not rational. Food is culture, habit, craving and identity.” - Jonathan Safran Foer
192. “Tell your waiters to be friendly. Your food can win the appetites of your customer but your manners will win their hearts. ” -Unkown
193. Live, love, eat.
194. I cook with wine. Sometimes I even add it to the food.
195. “When the customer comes first, the customer will last.” – Robert Half, Founder of Robert Half International
196. “You only live once—so drink great wine.”
197. “Customer service is not a department, it’s an attitude!” – Unknown
198. “Every company’s greatest assets are its customers, because without customers there is no company.” – Michael LeBoeuf, Business author and former management professor
199. “We’ve been cooking something up.”
200. ″‘In an infinite Universe anything can happen,’ said Ford. ‘Even survival. Strange but true.‘”
201. I eat losers for breakfast
202. For health and food, for everything thy goodness sends.
203. Friends come and go like waiters in a restaurant, did you ever notice that? [...] Some people drown, that's all. It's not fair, but it happens - Author: Stephen King
204. If you think well, you cook well.
205. “Good food should be a right not a privilege.” — Alice Waters
206. “Pity the man who has a favorite restaurant, but not a favorite author. He's picked out a favorite place to feed his body, but he doesn't have a favorite place to feed his mind!”
207. “Sometimes the kitchen is too hot.”
208. “To listen closely and reply well is the highest perfection we are able to attain in the art of conversation.” – Francois de La Rochefoucauld, Essayist
209. “Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it’s wonderful because the people are there for just that: great food and great wine.” – Thomas Keller
210. Some people ask the secret of our long marriage. We take time to go to a restaurant two times a week. A little candlelight, dinner, soft music, and dancing. She goes Tuesdays; I go to Fridays. – Henny Youngman
211. “The main facts in human life are five: birth, food, sleep, love, and death.”
212. “Eating good food is my favourite thing in the world. Nothing is more blissful.”
213. “When you first entered the restaurant, I thought you were handsome… and then, of course, you spoke.” – Helen Hunt in “As Good As It Gets”
214. “Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.”
215. “My doctor told me I had to stop throwing intimate dinners for four unless there are three other people.” - Orson Welles
216. “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
217. Approach love and cooking with reckless abandon.
218. “The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie’s, Pop’s and Capt’n Dick’s.”
219. The ultimate chicken—boneless, skinless and ready to eat.
220. Some people go to church on Sunday mornings; others go to brunch restaurants, but we come here.
221. We’re eating good tonight.
222. “Never eat more than you can lift.”
223. “The purpose of business should be to make life better for people.” – Unknown
224. Nothing better than a poolside glass of wine
225. “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
226. “I started cooking professionally because I had hit a point in my life where I was just sort of lost and cooking was something I had always loved and so I grabbed onto it.” - Amanda Cohen
227. “Gratitude is the wine for the soul. Go on. Get drunk!”
228. “Part of the secret of success is to eat what you like and let the food fight it out inside.” –Mark Twain
229. “A balanced diet is a cookie in each hand.”
230. “The world is moved not only by the mighty shoves of the heroes, but also by the aggregate of the tiny pushes of each honest worker.” – Helen Keller, Author and Political Activist
231. “You can have what you want if you help other people get what they want.” – Zig Ziglar, Author and Motivational Speaker
232. Open your restaurant as if you’re the customers.
233. The best way to learn about wine is in the drinking.
234. If you have good food, people will come.
235. “There is a theory which states that if ever anyone discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable.
236. “You’re the wine that I want.”
237. “The business of feeding people is the most amazing business in the world.” – José Andrés, Chef and Founder of World Central Kitchen.
238. No ribs, no rice, no champagne! You don’t eat nothing!” – Rico
239. “In vino veritas (In wine there is truth).” – Alcaeus
240. Carl Sagan is a master chef.
241. “What helps people, helps business.” – Leo Burnett, Advertising Executive
242. “Part of the secret of success is to eat what you like and let the food fight it out inside.”
243. “Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one’s belt buckled.”
244. “Don’t go to restaurants that have waterfalls if you have a kidney condition.”
245. “The most important adage and the only adage is, the customer comes first, whatever the business, the customer comes first.” – Kerry Stokes, Businessman.
246. “What is earned with hard labor is eaten with pleasure.”
247. “Love is like wine, it gets better every day.” – Vann Chow
248. A bad day in a restaurant is better than a good day without one.
249. Happiness is cooking for someone special.
250. Let them eat cake! Happy Birthday, Queen!
251. Don’t think. Just cook.
252. Let's re-wine this night and do it again.
253. A sitch with wine saves nine!
254. Happiness is..cooking with your mom.
255. “There is truth in wine and children.” - Plato
256. “Age and glasses of wine should never be counted.”
257. “The main facts in human life are five: birth, food, sleep, love, and death.” - E.M. Forster
258. “To earn the respect (and eventually love) of your customers, you first have to respect those customers. That is why Golden Rule behavior is embraced by most of the winning companies.” – Colleen Barrett, Southwest Airlines President Emerita
259. “Let them eat cake.” — Marie Antoinette
260. “Home is where the wine is.”
261. “The best comfort food will always be greens, cornbread, and fried chicken.”
262. ‘Please don’t hesitate to get lost.’”
263. If one of us eats, we all eat.
264. Well, I brought my dinosaur who eats force-field dogs.
265. “Only the pure in heart can make a good soup.” - Ludwig van Beethoven
266. I don’t even butter my bread. I consider that cooking.
267. “Find what’s hot, find what’s just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.” – Gordon Ramsey, Chef and Television Host.
268. There are many wines that taste great, but do not drink well.
269. “I just rescued some wine. It was trapped in a bottle.”
270. “Let us celebrate the occasion with wine and sweet words.”
271. “One thing I always say is being a great chef today is not enough – you have to be a great businessman.” – Wolfgang Puck, Chef.
272. “Successful people are always looking for opportunities to help others. Unsuccessful people are always asking, ‘What’s in it for me?‘” – Brian Tracy, Author and Motivational Speaker
273. Cooking is an art, but you eat it too.
274. “The best fame is a writer’s fame. It’s enough to get a table at a good restaurant, but not enough to get you interrupted when you eat.”
275. “Being on par in terms of price and quality only gets you into the game. Service wins the game.” – Tony Allesandra, Author and Speaker.
276. “Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.”
277. You’ll feel like a billionaire eating this chicken.
278. “I’m here. And I have wine.”
279. ‘I’ve seen it. It’s rubbish,’ said Zaphod,‘nothing but a gnab gib.’
280. “Happy Fat Tuesday! Let the food begin.”
281. Happiness is the flavor of life, and you are the chef.
282. “Every company’s greatest assets are its customers, because without customers there is no company.” – Michael LeBoeuf, Author.
283. “Eating cookings for 2 this year.”
284. “Bachelor’s fare: bread and cheese, and kisses.” - Jonathan Swift
285. “The secret of food lies in memory – of thinking and then knowing what the taste of cinnamon or steak is.”
286. Customers will never love a company until the employees love it first (Page 180). Such a great truth! If you’ve ever walked into a restaurant where the employees didn’t buy into the mission of the company, then you totally understand this.
287. “Talk doesn’t cook rice.” – Chinese proverb
288. Homemade cookies make the world a better place.
289. All I want for Christmas is food.
290. “Either give me more wine or leave me alone.” ― Rumi
291. “There’s a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.” – Gordon Ramsey
292. I did not climb to the top of the food chain to eat carrots.
293. “There’s nothing more romantic than Italian food.”
294. Beer is made by men, wine by God.
295. “Friends and wine… the older, the better.”
296. “I’m on cloud wine.”
297. “I’m from a Cuban family, so we’re used to talking really loud. You come to a cuban restaurant anywhere in Miami, and we’re practically screaming at each other” – Kat Dahlia
298. Uh-oh, out of alcohol. Better call wine-one-one.
299. “If music be the food of love, play on.”- William Shakespeare
300. “Bad news isn’t wine. It doesn’t improve with age.”
301. "Sometimes it’s okay to eat your feelings.”
302. “Be a positive energy trampoline – absorb what you need and rebound more back.” – Dave Carolan, Coach.
303. “Laughter is brightest in the place where food is.”
304. “So long as you have food in your mouth you have solved all questions for the time being.” – Franz Kafka
305. “There is truth in wine and children.” — Plato
306. Cheese and wine and everything fine.
307. “Decisive moments set the options available to your future self. For instance, walking into a restaurant is a decisive moment because it determines what you’ll be eating for lunch.”
308. I like best the wine drunk at the cost of others.
309. “More wine – Less whine” – Anonymous
310. “Rule 1: The customer is always right. Rule 2: If the customer is ever wrong, re-read Rule 1.” – Stew Leonard, CEO of Stew Leonard’s.
311. “Do not serve food in a restaurant but fulfil dreams with a taste.” –Unknown
312. I'll take any excuse to wine down.
313. You don’t have to break the bank to eat like royalty.
314. People who love to eat are always the best people.
315. “Love is the food of life, travel is dessert.”
316. “Face the simple fact before it comes involved. Solve the small problem before it becomes big.” – Lao Tzu, Philosopher
317. Working in a restaurant means being part of a family.
318. “If you’re choking in a restaurant you can just say the magic words, ‘Heimlich maneuver,’ and all will be well. Trouble is, it’s difficult to say ‘Heimlich maneuver’ when you’re choking to death.”
319. “The best comfort food will always be greens, cornbread, and fried chicken.” - Maya Angelou
320. “Be dramatically willing to focus on the customer at all costs, even at the cost of obsoleting your own stuff.” – Scott D. Cook, Founder Intuit
321. “You don’t need a silver fork to eat good food.” - Paul Prudhomme
322. “Memories are like mulligatawny soup in a cheap restaurant. It is best not to stir them.” P. G. Wodehouse
323. "Am I just eating because I’m bored?”
324. When you think you see your food coming at a restaurant, and then you realize it’s not yours.
325. When eating fruit, remember the one who planted the tree.”
326. “If you love your customer to death, you can’t go wrong.” – Graham Day, Business Executive and Lawyer.
327. “One cannot think well, love well, sleep well, if one has not dined well.” – Virginia Woolf, Author.
328. A burger is meant to be eaten like you love it.
329. If I share my food with you, it's a big deal.
330. “One time, I went to a restaurant and I asked the waiter for some food for thought. He left, came back, and tried shoving a sirloin in my ear.” – Travis Jeremiah Dahnke, Writer.
331. “Each one, teach one. I want to believe that I am here to teach one and, more, that there is one here who is meant to teach me. And if we each one teach one, we will make a difference.” – Marcus Samuelsson.
332. My wife dresses to kill. She cooks the same way.
333. If you combine wine and dinner, the new word is winner.
334. “There are people with otherwise chaotic and disorganized lives, a certain type of person that’s always found a home in the restaurant business in much the same way that a lot of people find a home in the military.” – Anthony Bourdain, Chef, Author and Television Show Host.
335. “Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.”
336. “Ask not what you can do for your country. Ask what’s for lunch.” –Orson Welles
337. “People come to Nashville where I live, and they say, ‘What’s a great Southern restaurant?’ Well, you got to know the right grandmother because there’s a lot of magic to good Southern cooking.” – John Carter Cash
338. ″‘If I ever meet myself,’ said Zaphod, ‘I’ll hit myself so hard I won’t know what’s hit me.’”
339. On cloud wine with you.
340. “We give you an eating experience that you’ll never forget” – Anthony T. Hincks
341. Good wine ruins the purse; bad wine ruins the stomach
342. “Let’s go wine tasting on the couch.”
343. “Line cooking done well is a beautiful thing to watch. It’s a high-speed collaboration resembling, at its best, ballet or modern dance.”- Anthony Bourdain.
344. “I cook with wine. Sometimes I even add it to the food.” - W.C. Fields
345. “Looking for something nearby—a coffee shop, noodle restaurant, shoe store—is one of the most common searches we do. In fact, nearly one-third of all mobile searches are related to location.”
346. Home is wherever I’m with food.
347. “Your most unhappy customers are your greatest source of learning.” -Bill Gates, Founder of Microsoft.
348. “What’s special about Miami is the collision of cultures. And the white sand beaches and fantastic restaurants.”
349. “Wine is bottled poetry.”
350. Oh wine. The cause of, and solution to, all life’s problems.
351. My cooking is so fabulous, even the fire alarms cheer me on.
352. ‘Opposite of a big bang. Come on, let’s get zappy.‘”
353. “You look like I need wine.”
354. “Dealing with people is probably the biggest problem you face, especially if you are in business. Yes, and that is also true if you are a housewife, architect or engineer.’ – Dale Carnegie, Writer and Lecturer.
355. I don't care what they say about me. I just want to eat.
356. “Seek first to understand. Then to be understood.” – Stephen Covey, Author “The Seven Habits of Highly Effective People”
357. “Skills can be taught. Character you either have or you don’t have.” - Anthony Bourdain
358. Let us show you the proper way to cook a bird.
359. You're the wine that I want.
360. “I do yoga, I do Bikram and I run, and I eat really healthy.”
361. The lion is most handsome when looking for food.” — Rumi
362. “Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’”
363. “When eating fruit, remember the one who planted the tree.”
364. Great cooking favors the prepared hands.
365. “I am not a glutton – I am an explorer of food.”
366. “A Cannibal is a person who walks into a restaurant and orders a waiter.” – Morey Amsterdam
367. “This home runs on love, laughter, and really good wine.”
368. Have you tried exercising? Have you tried eating better?
369. If I take a picture of my food it was probably good 😎
370. Today you will get married and I will eat cake!
371. What wine goes with Captain Crunch?
372. “Never underestimate the power of the human element. Whether it’s assisting a guest with a special request or a friendly greeting from staff members in the hallway, the people aspect plays a key role in guest satisfaction and loyalty.” – Ramez Faza, Sr. Account Manager at J.D. Power and Associates
373. “Go downtown and eat it like a vulture.” – Missy Elliot
374. “Friends buy you Pizza. Best friends eat your Pizza.”
375. “Come unto me, all ye that labor in the stomach, and I will restore you”
376. Love, like wine, gets better with time.
377. “There’s the common misconception that restaurants make a lot of money. It’s not true. If you look at maybe the top chef in the world, or at least monetarily, it’s like Wolfgang Puck, but he makes as much money as an average crappy investment banker.” – David Chang, Chef and Television Host.
378. “Lifting and eating my two favorite things in life.” —Unknown
379. “If cooking is what you love, do it with great vigor, pride, and excellence. It pleases me when I see guests conversing, noshing, happy and satisfied. I savor all the flavors of life.” - Kai Chase
380. “Nouvelle cuisine, roughly translated, means: I can't believe I paid $96 and I'm still hungry.” Mike Kalin
381. “The other night I ate at a real nice family restaurant. Every table had an argument going” – George Carlin
382. “I watch cooking change the cook, just as it transforms the food.” - Laura Esquivel
383. “A balanced diet is a cookie in each hand.” – Barbara Johnson
384. “What do we live for if not to make life less difficult for each other?” – George Eliot, Novelist
385. “It is not your customer’s job to remember you, it is your obligation and responsibility to make sure they don’t have the chance to forget you.” – Patricia Fripp, Professional Keynote Speaker
386. “I cook with wine. Sometimes I even add it to the food.”
387. The best use of bad wine is to drive away poor relations.
388. “If you can’t pronounce it, don’t eat it.” – Common Sense
389. Finding the happiness and finding the satisfaction in continuously serving somebody else something good to eat is what makes a really good restaurant.” ― Mario Batali
390. More than a food baby
391. “Beer is made by men, wine by God.” ― Martin Luther
392. “To be a good server you need an elevated personality with a good heart.”
393. “When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.” – Jeffrey Wright
394. “I enjoy wine collecting and great food.” – Deep Roy
395. “The other night I ate at a real nice family restaurant. Every table had an argument going.” George Carlin
396. Friendship is the wine of life. -Edward Young
397. “Ask not what you can do for your country. Ask what’s for lunch.”
398. “I know once people get connected to real food, they never change back.” - Alice Waters
399. “I love you like a fat kid loves cake.”
400. "Gratitude is the wine for the soul. Go on. Get drunk!”
401. “Life is like a restaurant; you can have anything you want as long as you are willing to pay the price.” – Moffat Machingura
402. “Anything is good if it’s made of chocolate.”
403. Restaurant life.
404. “Are we like those bored couples you feel sorry for in restaurants? Are we the dining dead? I can't stand the idea of us being a couple people think that about.”
405. “The best wines are the ones we drink together.”
406. “A cannibal is a person who walks into a restaurant and orders a waiter.” Morey Amsterdam
407. I think about food literally all day every day. It’s a thing.
408. “Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”
409. “First we eat, then we do everything else.” – M.F.K. Fisher
410. “Service is the rent we pay for being. It is the very purpose of life, and not something you do in your spare time.” – Marian Wright Edelman, Founder Children’s Defense Fund
411. Guess what’s cooking in our oven? (Hint: it’s not cookies).
412. “Happiness is a by-product of an effort to make someone else happy.” – Gretta Palmer, Author and Editor
413. Cooking with love provides food for the soul.
414. “I eat at this German-Chinese restaurant and the food is delicious. The only problem is that an hour later you’re hungry for power.”
415. No ribs, no rice, no champagne! You don’t eat nothing! ~Rico
416. “The goal as a company is to have customer service that is not just the best but legendary.” – Sam Walton, Founder of Wal-Mart.
417. With wine and hope, anything is possible.
418. “Words of comfort, skillfully administered, are the oldest therapy known to man.” – Lous Nizer, Lawyer
419. “I will go to a nice restaurant in Miami, and no one sitting at the tables will notice me or even know who I am. Then everyone in the kitchen comes out and wants to take a picture.” – Jorge Ramos
420. “People who love to eat are always the best people.” – Julia Child
421. “When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle.” – Edmund G. Love
422. There’s nothing like a home-cooked meal.
423. “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” – Maya Angelou
424. You don’t need a silver fork to eat good food.
425. “All worries are less with wine.”
426. “Show your confidence. Show you’re not afraid. Go to restaurants. Go shopping.”‒ Rudy Giuliani
427. “Food is symbolic of love when words are inadequate.” - Alan D. Wolfelt | Food Quotes - Sophisticated Gourmet
428. My father cried when I said I wanted to be a chef.
429. “How you think about your customers influences how you respond to them.” – Marilyn Suttle, Success Coach
430. “Let them eat cake.” ― Marie Antoinette
431. “Dinosaurs eat man......woman inherits the earth.”
432. ″‘But what about the End of the Universe? We’ll miss the big moment.’
433. Fine wine is like a wife, I can’t afford either.
434. “Motherhood: Powered by love. Sustained by wine.”
435. As long as we have wine, family holidays will be fine.
436. Barney : Been eating too much electricity?
437. -“Love, like a chicken salad or restaurant hash, must be taken with blind faith or it loses its flavor.” – Helen Rowland
438. A good day starts with good coffee, and ends with good wine.
439. “Tell me what you eat, and I will tell you who you are.”
440. “Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.”
441. “How you think about a problem is more important than the problem itself — so always think positively.” – Norman Vincent Peale, Author The Power of Positive Thinking
442. “Culture eats strategy for breakfast.”
443. “Merely satisfying customers will not be enough to earn their loyalty. Instead, they must experience exceptional service worthy of their repeat business and referral. Understand the factors that drive this customer revolution.” – Rick Tate, Author.
444. “I went to this restaurant last night that was set up like a big buffet in the shape of an Ouija board. You’d think about what kind of food you want, and the table would move across the floor to it.”
445. Some women are made of sarcasm, wine, and everything fine.
446. “First we eat, then we do everything else.”
447. “If you make a sale, you can make a living. If you make an investment of time and good service in a customer, you can make a fortune.” – Jim Rohn, Author and Motivational Speaker
448. “I don’t eat for taste, I eat for function.” - Jay Cutler
449. “Men are rich only as they give. He who gives great service gets great rewards.”― Elbert Hubbard
450. “Life is short. Eat the Christmas cookies.”
451. “Let us celebrate the occasion with wine and sweet words.” –
452. The best food is homemade. – Julia Child
453. “Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’” - Anthony Bourdain
454. Keep calm and eat cheese.
455. “Pizza is like the entire food pyramid!” ― Madeline Oles
456. “I am falser than vows made in wine.” ― William Shakespeare
457. “I went to a restaurant that serves ‘breakfast at any time’. So I ordered French Toast during the Renaissance.”
458. This is my favorite seafood place!
459. Coffee keeps me going until it’s acceptable to drink wine.
460. “Life is like a restaurant; you can have anything you want as long as you are willing to pay the price.” – Moffat Machingura, Author.
461. “The belly rules the mind.”
462. “Why does Sea World have a seafood restaurant?? I’m halfway through my fish burger and I realize, Oh my God….I could be eating a slow learner.”
463. “All happiness depends on a leisurely breakfast.”
464. “If you can’t beat them, eat them!”
465. “Baking more than cookies this year.”
466. “Be miserable. Or motivate yourself. Whatever has to be done, it’s always your choice.” – Wayne Dyer, Author and Motivational Speaker.
467. Gratitude is the wine for the soul. Go on. Get drunk.
468. “Bachelor’s fare: bread and cheese, and kisses.”
469. “Get in the holiday mood; donate some food.”
470. Don’t judge me. I’m eating for two!
471. Who needs friends when you can drink all the wine you want?
472. “I know once people get connected to real food, they never change back.”
473. “If I could have dinner with anyone who lived in history, it would depend on the restaurant.” – Rodney Dangerfield, Actor and Comedian.
474. “Although a great restaurant experience must include great food, a bad restaurant experience can be achieved through bad service alone. Ideally, service is invisible. You notice it only when something goes wrong.” – Dana Spiotta, Author.
475. “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” –Ruth Reichl
476. “I love you like a fat kid loves cake.” –Scott Adams
477. “If music be the food of love, play on.” ― William Shakespeare
478. If you can read, you can cook.
479. “Italy will always have the best food.”
480. There is no more sincere love than the love of food.
481. My only regret in life is that I did not drink more wine.
482. “The disparity between a restaurant’s price and food quality rises in direct proportion to the size of the pepper mill.” – Bryan Miller
483. “I watch cooking change the cook, just as it transforms the food.”
484. “Grandma serves kisses, counsel, and cookies daily.”
485. (13) Party of…: Announce your pregnancy by stating how you’ll soon ask for a restaurant table, “Party of…”. (via @picturemethisbylacie and @beauty.with.a.blog)
486. “Be helpful — even if there’s no immediate profit in it.” – Susan Ward, Small Business Expert and Writer
487. I love cooking. Not for myself alone. Cooking is about giving.
488. “If anything is good for pounding humility into you permanently, it’s the restaurant business.” – Anthony Bourdain.
489. Everything I do, I go to black people. If I have a problem at the airport, I'll go to the black ticket agent. I hope they notice me because I'll get better service. If I'm at a restaurant, I look for the black waiter. Rent-a-Car, give you the upgrade. - Author: Gary Owen
490. If gossip were food, many people would be overweight.
491. “As an art form, cooktalk is, like haiku or kabuki, defined by established rules, with a rigid, traditional framework in which one may operate.” ― Anthony Bourdain
492. “A satisfied customer is the best business strategy of all.” – Michael LeBoeuf, Business author and former management professor
493. “The only certain means is to render more and better service than is expected of you, no matter what your task may be.” – Og Mandino, Author The Greatest Salesman in the World
494. Either give me more wine or leave me alone.
495. “The little waiter’s eyebrows wandered about his forehead in confusion.”
496. My secret ingredient is letting somebody else cook.
497. “A well-run restaurant is like a winning baseball team It makes the most of every crew member’s talent and takes advantage of every split-second opportunity to speed up service ” – David Ogilvy, Advertising mogul
498. “Don’t eat yellow snow.”
499. A bath bomb and a glass of wine and I’ll be fine.
500. The lion is most handsome when looking for food.”― Rumi
501. “A good spice often deceives us into thinking that someone is a good cook.”― Mokokoma Mokhonoana
502. .. consists in giving, and in serving others. ― Henry Drummond
503. Because a superior fried-chicken restaurant is often the institutional extension of a single chicken-obsessed woman, I realize that, like a good secondhand bookstore or a bad South American dictatorship, it is not easily passed down intact. - Author: Calvin Trillin
504. “Statistics suggest that when customers complain, business owners and managers ought to get excited about it. The complaining customer represents a huge opportunity for more business.” – Zig Ziglar, Author, Salesman, and Speaker.
505. “Men are rich only as they give. He who gives great service gets great rewards.” – Elbert Hubbard, Artist and Writer
506. “Never eat more than you can life.” - Miss Piggy
507. Age gets better with wine. Happy birthday!
508. “Strength is the capacity to break a chocolate bar into four pieces with your bare hands -- and then eat just one of the pieces.” - Judith Viorst
509. “Working in the restaurant industry teaches a person what not to do or say.”
510. The best food is in Chicago. There are great restaurants everywhere, from fancy places to burger joints.
511. “Fools make feasts and wise men eat them.”
512. “Wine is bottled poetry.” –Robert Luis Stevenson
513. A taste of the food life.
514. “My best hostess tip is to have good food and really good music.” - Jennifer Aniston
515. “I’m from a Cuban family, so we’re used to talking really loud. You come to a Cuban restaurant anywhere in Miami, and we’re practically screaming at each other.” – Kat Dahlia
516. Hello, beautiful. It’s time to cook.
517. "Music is the wine that fills the cup of silence.”
518. “Do what you do so well that they will want to see it again and bring their friends.” – Walt Disney, Founder of Disney.
519. “Let’s face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that’s different between you and me is the products we can get, and I can get a better product than you, I’m going to be a better chef.” – Thomas Keller, Chef.
520. You only live once—so drink great wine.
521. “Eat food. Not too much. Mostly plants.”
522. Gigi Hadid eats a burger once a week and so do I.
523. Today I say no to eating lunch at 10:47am.
524. “Opportunity is missed by most people because it is dressed in overalls and looks like work.” - Thomas Edison
525. Restaurant vibes.
526. “If you don’t care, your customer never will.” – Marlene Blaszczyk, Motivational Specialist
527. “Until you understand your customers — deeply and genuinely — you cannot truly serve them.” – Rasheed Ogunlaru, Author of Soul Trader
528. “Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.” - Winona LaDuke
529. “- Paul Cicero: You know anything about this fucking restaurant business?
530. “When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.” – Jeffrey Wright, Actor.
531. ‘Mommy, I’m hungry. Can we eat?”
532. What wine goes with Captain Crunch? – George Carlin
533. Real food doesn’t have ingredients, real food is ingredients.
534. “Coffee keeps me going until it’s acceptable to drink wine.”
535. There is no sincere love than the love of food.
536. Get you a bae who can cook.
537. “Most people spend more time and energy going around problems than in trying to solve them.” – Henry Ford, Founder Ford Motor Company
538. “Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one’s belt buckled.” – Frederic Raphael, Screenwriter.
539. Love the wine you’re with.
540. I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would never tell you I don't. I love fried chicken or mac and cheese. Do I order them all the time when I'm out at restaurants? No, though I do have one splurge meal a week. - Author: Rachel Nichols
541. “She is eating for two. I am drinking for three.”
542. Life is simple. Sleep, eat and jeep.
543. Don’t be upsetti, eat some spaghetti
544. “If you love your customer to death, you can’t go wrong.” – Graham Day, Lawyer and Corporate Director
545. A balanced diet is a cookie in each hand.
546. It’s wine time!
547. Happiness is..cooking with friends and eating together.
548. Toast to a week of yummy home-cooked meals! #weeknightdinners
549. “What you eat in private you wear in public.” – Unknown
550. “Life's too short to drink cheap wine...” – Cliff Hakim
551. “All you need is love. But a little chocolate now and then doesn’t hurt.”
552. I always get so excited cooking chicken wings.
553. Table for three. Book a table at your favorite restaurant but make the reservation for three rather than two. Ask the restaurant to set the table with plates, and write “congratulations” on the plate at the third setting. Give your partner time to connect the dots and enjoy their reaction!
554. “Some hae meat and canna eat,
555. “We may encounter many defeats but we must not be defeated.” – Maya Angelou, Author.
556. “The trouble with eating Italian is that 5 or 6 days later, you’re hungry again.” – George Miller, Filmmaker.
557. “Good manners brightens up every table around you.”
558. Here’s to maturing like a fine wine. Happy 30th birthday!
559. “A meal without wine is like a day without sunshine.”
560. Party of…: Announce your pregnancy by stating how you’ll soon ask for a restaurant table, “Party of…”. (via @picturemethisbylacie and @beauty.with.a.blog
561. ‘Er, well, yes, a little peckish, I suppose,’ said Arthur.
562. “I met a keen observer who gave me a tip: ‘If you run across a restaurant where you often see priests eating with priests, or sporting girls with sporting girls, you may be confident that it is good. Those are two classes of people who like to eat well and get their money’s worth.’”
563. “Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” - Giada De Laurentiis
564. Felt cute. Might keep cooking with you forever and ever.
565. “Inside of every problem lies an opportunity.” – Robert Kiyosaki, Author Rich Dad Poor Dad
566. “Life is wasted on the living.”
567. “Strength is the capacity to break a chocolate bar into four pieces with your bare hands – and then eat just one of the pieces.”
568. For when the wine is in, the wit is out.
569. Save water, drink wine.
570. Where there is no wine there is no love.
571. “The restaurant business keeps you young.”
572. Hard work should be rewarded by good food.
573. “They took her radical politics as a kind of bourgeois self-deprecation, nothing very serious, and talked to her about restaurants or where to stay in Rome.”
574. “All great wine is enjoyed in the now.”
575. Just like wine, better with time.
576. “When the food’s this good, you just want to take a picture.”― Anthony T. Hincks
577. “Working in a restaurant teaches one what not to do.”
578. “Reality is frequently inaccurate.”
579. “To give without any reward, or any notice, has a special quality of its own.” – Anne Morrow Lindeberg, Author and Aviator
580. “Cooking well does not mean cooking fancy”- Julia Child
581. “When you go out and hit the sauce. It’s gotta be HEINZ.”― Anthony T. Hincks
582. If you combine good flavors, food turns into an orchestra.
583. “Good food ends with good talk.” – Geoffrey Neighbor
584. Let’s go wine tasting on the couch.
585. The lion is most handsome when looking for food.
586. People who love to eat are always the best people
587. “Nothing goes perfectly, especially when you’re opening a restaurant.” –Bobby Flay
588. “Ever tried to eat a clock? It’s very time consuming.”
589. “I like to eat cheese out of a bowl every day.” — Willow Smith
590. “In dog wine, I’ve only had two glasses.”
591. There is no greater love than the love of food.
592. “the man who has a favorite restaurant but not a favorite author. He’s picked out a favorite place to feed his body, but he doesn’t have a favorite place to feed his mind! One”
593. ‘Why?’ asked Marvin dolefully.
594. “If you do build a great experience, customers tell each other about that. Word of mouth is very powerful” – Jeff Bazos
595. “It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.” – Julia Child.
596. “To become a doctor, you need to go to medical school. To become a lawyer, you need a J.D. But to become a chef, you just put your time in at restaurants and learn by doing.” - Caroline Schiff
597. “Profit is the applause you get for taking care of your customers and creating a motivating environment for your employees.” – Unknown
598. “You are serving a customer, not a life sentence. Learn how to enjoy your work.” – Laurie McIntosh, Educator and Author.
599. “The other night I ate at a real nice family restaurant. Every table had an argument going.” – George Carlin
600. Happiness is humming while cooking.
601. Sheep are friends, not food
602. “The other night he took me to dinner. We were having a wonderful time when he remarked, “You can certainly tell the wives from the sweethearts.” I stopped licking the stream of butter dripping down my elbow and replied, “What kind of crack is that?” – Erma Bombeck, Author and Humorist.
603. “One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.” - Luciano Pavarotti
604. Little Nugget: If you have a favorite fast food restaurant, incorporate it into your big reveal with an “our little nugget” onesie! (via @beauty.with.a.blog
605. “If yo